Bangers and Mustard Mash
1. Place the potatoes in a saucepan of cold salted water and bring to the boil. Cook for 20 minutes until tender.
2. Meanwhile, in a large frying pan over a medium heat, cook the sausages for 20 minutes or so until thoroughly cooked through and evenly browned. Remove from the pan and keep warm.
3. Drain the potatoes and mash with the butter and the milk. Continue mashing, or beat with an electric mixer, until smooth. Stir in the wholegrain mustard then season with salt and pepper. Taste and add more butter or more mustard to your liking.
4. Serve immediately with buttered greens or spinach.
8 potatoes, peeled and quartered
2 packs debbie&andrew’s Buttered Onion & Mustard Pork Sausages or 2 packs debbie&andrew’s Perfect Beef Sausages
A splash of milk
1tbsp wholegrain mustard – or to taste
Salt and pepper