Chilli Salsa

 

 

Andy BBQs some key ingredients to add a smoky twist to a Mexican classic. Chunky, tangy and bursting with flavour, get your guests doing the sausage salsa this summer with this BBQ must-have! Perfect with the sweetness of our Caramelised Red Onion Sausages.

Chilli Salsa

Watch this video to follow Andy on his Quest for the Best…

How to make

Pop your chillies, tomatoes and spring onions on the BBQ for 2-3 minutes for caramelisation and charcoal notes. Chop them as finely as you can and mix well with the remaining ingredients. Stunningly simple!


Tip by Andy Bates

What do you need?

4 ripe tomatoes
2 red chillies
4 spring onions
1 clove garlic, peeled and crushed
1 tsp tomato puree
Pinch of smoked paprika
Juice of 1 to 2 limes
Pinch of golden caster sugar
Small bunch coriander, roughly chopped
Lime wedges, to serve
Salt and freshly ground pepper

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