Sausage, Fig and Onion Salad
1. Preheat your oven to 180°C. Place onions in a roasting dish and lather in salt, pepper and olive oil. Bake for 20 minutes until soft and golden.
2. Chop the debbie&andrew’s Perfect Cumberland Sausages into thick slices on the diagonal and in a non stick large fry pan, fry off over a medium/high heat until lovely and golden. Set aside.
3. Assemble your salad by layering salad leaves, red onion, sausages and figs. Season with salt and pepper. Finish with a generous drizzle of olive oil, balsamic glaze and crumbled feta.
1 pack of debbie&andrew’s Perfect Pork Sausages
8 figs, quartered
2 red onions, peeled and quartered
200g bag mixed leaf salad