Prep Time: 10 minutes | Cooking Time: 20 minutes | Serves: 4
Sausage fig and onion salad


1. Preheat your oven to 180°C. Place onions in a roasting dish and lather in salt, pepper and olive oil. Bake for 20 minutes until soft and golden.

2. Chop the debbie&andrew’s Perfect Cumberland Sausages into thick slices on the diagonal and in a non stick large fry pan, fry off over a medium/high heat until lovely and golden. Set aside.

3. Assemble your salad by layering salad leaves, red onion, sausages and figs. Season with salt and pepper. Finish with a generous drizzle of olive oil, balsamic glaze and crumbled feta.


1 pack of debbie&andrew’s Perfect Pork Sausages
8 figs, quartered
2 red onions, peeled and quartered
200g feta
Balsamic glaze
Olive oil
200g bag mixed leaf salad

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