Brunch Sausage Pancakes
1. In a bowl, whisk together eggs, milk and salt and slowly whisk in sifted cinnamon and flour to form a lovely thick pancake batter.
2. Fry the debbie&andrew's Harrogate 97% Pork Sausages in a non stick large fry pan over a medium/high heat until lovely and golden. Set aside.
3. Heat a knob of butter in the same non stick frying pan over a medium heat until sizzling. Add spoonfuls of batter to make the pancakes the size you like. Cook until bubbles start to form on the surface, then flip and cook the other side until golden brown.
4. Serve hot and layer sausages, pancakes, blueberries, crème fraîche and drizzle with maple syrup.