Mini Bangers and Mash
1. Preheat your oven to 200ºC/400ºF/Gas Mark 6 and place the sausages in a roasting tin.
2. Roast in the preheated oven for 20 minutes, then give the tin a good shake and roast for another 10. Remove from the tin and drain on kitchen paper.
3. Meanwhile, place the potato pieces in a pan of cold salted water and bring to the boil. Cook for 10 minutes until tender, then drain and mash with the butter and milk and plenty of salt and pepper.
4. To assemble your mini bangers and mash, place a good spoon of mash inside 12 ramekins (or similar). Place a sausage standing up inside the mash, then dot the surrounding potato once with ketchup and once with mustard. Serve with teaspoons as a fingerfood, canapé or small starter.
2 packs debbie&andrew's Perfect Cumberland Pork Sausages
6 potatoes, peeled and diced
A splash of milk
Salt and pepper
Tomato ketchup and mustard to serve