Prep Time: 10 minutes | Cooking Time: 40 minutes | Serves: 4
Orchard Pan Roast Sausages


1. Preheat your oven to 200ºC/400ºF/Gas Mark 6. Place the sausages in a roasting tin along with the onion wedges and garlic bulb halves and drizzle with olive oil. Roast for 20 minutes and remove from the oven.

2. Mix together the mustard and maple syrup and pour over the sausage mix. Add the apple pieces and sage leaves and return to the oven.

3. Roast for a further 20 minutes then divide up the roast garlic and serve the whole lot straight from the tin, with mashed potatoes and buttered cabbage.


1 pack debbie&andrew’s Perfect Cumberland Sausages
1 onion, peeled and cut into wedges
A drizzle of olive oil
1 bulb garlic, unpeeled and halved lengthways
1tbsp wholegrain mustard
1tbsp maple syrup
2 dessert apples, sliced
1 cooking apple, sliced
6 fresh sage leaves

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