Our succulent Apple and Kentish Cider Pork Sausage is inspired by and made in the Garden of England. Made with fresh lean pork shoulder and prime pork belly, sumptuous Kent-grown Bramley Apples in a fruity compote, chunks of apple and a good splash of strong Kentish dry cider.
This sausage, though we say it ourselves, is a bit special – and probably best kept for the grown ups! It’s a fun sausage that is a feast to eat, and it also pays proper respect to the long tradition of serving pork and apples together in a mouthwatering combination.
GLUTEN FREE - WHEAT FREE - DAIRY FREE