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Andy Bates finds out how we make our sausages!

30th October 2015
Category: Andy Bates
Quality sausages take a lot of time, skill and premium ingredients to get right. debbie&andrew’s is one of the leading premium sausages in the UK, so for British Sausage Week we’ve opened our ...

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What does it take to be a 'sausage taster'?!

30th October 2015
Category: Andy Bates
Dream job, right?! We eat a lot of sausages here at debbie&andrew's, always checking our quality is top form and also having a little look at other sausages in the market…sometimes we try sausag...

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British Sausage Week News; debbie&andrew’s announce winner of #MakeMySausage

30th October 2015
Category: Andy Bates
The winning #MakeMySausage flavour is Curried Chicken and Mango Chipolatas, well done Kathryn Glynn from Manchester! Kathryn’s winning idea is based on her favourite coronation chicken sandwich fil...

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debbie&andrew’s sausages boot up British Sausage Week Activity

24th October 2015
Category: Andy Bates
In British Sausage Week 2015, we’re launching an information campaign about everything it takes to make a great sausage! Andy Bates continues his “Quest for the Best”, following the development ...

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