Have we found the perfect spring dish?
At last the weather’s getting better and and spring is just about here, which means summer is not far behind: it’s time for sunshine, delicious food and a chance to enjoy the great British countryside.
After a day hiking or a simple woodland walk, what could be better than a traditional Beer Battered Toad in the Hole with debbie&andrew’s Butcher’s Classics Cumberland Pork Sausages?! The perfect dish to leave in the oven whilst building up an appetite!
Our Perfect Beer Battered Toad in the Hole fits in perfectly with the growing popularity of baking. No one really knows the origin of the name but we think it has to be related to Yorkshire somehow – after all a good Yorkshire Pudding is the basis for a delicious Toad in the Hole...
Quick, tasty and filling! Dish up this perfect country lunch with chunky caramelised red onions and lots of veg or salad: Its a real family favourite.