Join award-winning TV chef, Andy Bates, in his own back garden for a few of his BBQ favourites – guaranteed to give your BBQ some extra sizzle this summer.
Andy Bates shares the secret of his ultimate refreshing summer thirst-quencher. Using fresh ginger and a LOT of limes, this sweet and sassy mocktail will keep your guests hydrated and coming back for more glass after zingy glass! Andy’s tip – leave the syrup to develop overnight. Best served with Perfect Cumberland Sausages.
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So you can try it at home
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