Sometimes the trimmings at a BBQ are just as good as the main event! Join champion of British food, Andy Bates, in his own back garden for a few of his BBQ favourites.
In Argentina, chimichurri is as common as ketchup is in the UK. Traditionally made with parsley, this classic sauce is served up at family BBQs – but there’s nothing common about Andy Bates’ saucy twist! In this episode, we learn how to make a super simple sage version for some South American sizzle – perfect with the sage in Perfect Pork Sausages!