Great Yorkshire Sausages

I remember when all sausages were handmade like this - so this recipe really brings back memories. Fresh apple and sweet sage, some really good pork, and some of my special seasoning - you can't beat this for a good, honest everyday sausage. Perfect for Toad-in-the-Hole, a pile of smooth creamy mash and rich onion gravy - a trusty standby that can rise to any occasion.