Spicy Sausage Soup

Delicious and Spicy

Serves 4

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You Will Need:-

• 2 large leeks (washed and sliced).
• 2 med/lge onions, chopped.
• 3 lge carrots, sliced.
• 2 med potatoes, cubed.
• 1pk Debbie and Andrew's Sicilian sausages.
• Salt and black pepper.
• Chicken stock to cover all veg.

Method

1. Melt a little oil and butter in a frying pan, brown sausages on all sides, remove sausages from pan.
2. Pour stock into same frying pan and simmer to mix with all the sticky bits from the sausages.
3. In a large soup pan, put all vegetables, and stock, season and bring to the boil, simmer and gently cook all vegetables.
4. Slice sausages and put into soup at the end.
5. Season a little more if needed.

If the soup is too thick for your liking, add a little water.

Serve with crusty bread.

Enjoy.

From: Mrs S Warne, Hurworth, Darlington