Yorkshire Sausage with Green Pepper and Tomato Sauce

Serves 3-4

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You Will Need:-

• 2oz butter
• 1 onion chopped
• 1 green pepper chopped
• 1lb Debbie & Andrews Original Great Yorkshire Pork Sausages
• 2 level teaspoons salt (or to taste)
• 1 bay leaf
• 2 cloves
• 1 14oz can of tomatoes
• 3 level teaspoons sugar
• 3 level tablespoons of plain flour
• 6 tablespoons of water

Method

Melt the butter and lightly sweat the onion and pepper for 2-3 minutes.

Add the sausages and brown.

Add the rest of the ingredients, except for the flour and water.

Cover and simmer for 15-20 minutes until the sausages are cooked thoroughly.

Blend the flour with the water and stir in a little of the hot cooking liquid, then return the mixture to the pan.

Bring to the boil, stirring until it thickens and cook for a further 2-3minutes.

Remove the cloves and bayleaf before serving.

Serve with creamy mash and peas.