Honey Grilled Sausages with Onion Gravy and Colcannon Mash

Serves 4

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You Will Need:-

• 16 Debbie & Andrews Perfect Pork Sausages
• Vegetable Oil
• Honey

For Onion Gravy

• 30g sliced onions
• 1/2 tsp sage
• 10g butter
• 3 tbsp red wine
• 250ml vegetable stock

For the Colcannon Mash

• 50g cabbage
• 50g bacon
• 10g butter
• 350g mashed potatoes
• 25g chopped scallions

Method

1. Put sausages in bowl and toss some honey and vegetable oil over.
2. Grill sausages until golden brown. Put to one side and keep warm .
3. While sausages are grilling, fry the onions, sage and butter in a pan for the gravy.
4. Deglaze the pan with red wine and add stock.
5. Reduce gravy until thinkened and keep warm until serving.
6. Fry the butter, cabbage and bacon in a pan for the Colcannon until cooked through.
7. Add mashed potatoes and beat until warmed through then add the scallions.
8. Place the Colcannon in the centre of plate and top with sausages and smother in gravy.
9. Serve piping hot.

Enjoy.

From: Julie McGucken, Craqfordsburn, Co Down